I’ve seen lots of food in school this week – honey sandwiches in Reception, fruit salad in Year 2, smoothies in Year 3, pizza in Year 4, and a goodbye party in Year 5 and 6 for Mr Cotton and Mr Sawbridge – so this week’s books are all about food!
World Of Food By Sandra Lawrence, illustrated by Violeta Noy
Food, glorious food, from across time and the world is celebrated in this mouth watering new title from Templar Publishing.
Whether you’re interested in the food consumed at Romans banquets or modern day festivals and celebrations around the world, or what the different food classes are and how we use them in different countries, this is an absolute feast of a book packed with fascinating culinary facts displayed on colourful, engaging spreads mixing food, history, geography and culture.
From fruit and vegetables, to meat and seafood, to dairy products and grains, we see where these foods began and how they are used across the continents. I was left hungry for my guilty pleasures after the spreads on cheese and chocolate, and thoughtful pondering the tricky questions surrounding food production for the planet.
Chef Academy by Steve Martin, illustrated by Hannah Bone
Want to become a world-class chef? With sections on food skills, being a sous chef or head chef and a chef’s kit to end, Chef Academy is the ultimate guide for any budding master chef, but it’s most definitely not a recipe book. Chef Academy gives you the knowledge you need to set up and run a successful kitchen.
Food skills takes us through nutrition, food groups and how to follow a recipe, while Sous Chef introduces us to kitchen equipment, food hygiene, preparation and storage. Head Chef deals with menu planning and costing, as well as what you’ll need to do to get an elusive Michelin Star. The final section, Chef’s Kit is packed with stickers and games to put everything you’ve learned into practice.
Brilliantly informative, this is a great book to explore with friends and family. You can even cook up a couple of tasty dishes following the recipes inside.
Jolly Good Food by Allegra McEvedy
Have you ever dreamed of having picnics with the Famous Five, midnight feasts with the Malory Towers girls or party teas with the Folk of the Faraway Tree? With this cookbook, inspired by Enid Blyton’s stories, you can!
Packed full of yummy recipes, lively artwork and extracts from Enid Blyton’s stories, this cookbook will inspire children – and the whole family – to get busy in the kitchen. It’s the perfect way to share the pleasure of making and eating food together.
There are 42 exciting new recipes designed by top chef and Junior Bake Off TV judge, Allegra McEvedy, with fabulous illustrations by Mark Beech and glorious food photography too.
